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12:00 pm
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summer watermelon, red onion, and queso fresco on a bed of peppery arugula and pepitas with a cilantro lime and epazote vinaigrette
Grilled jerk chicken, candied Macademia nuts, grilled pineapple, grilled onion, and yellow peppers over baby arugula with a chipotle-agave vinaigrette
as a vegetarian 9
served with pablano salad and chipotle aioli
addictive to the core
guacamole and pico de gallo served with clue corn chips
pico and chips 5
gaucomole and chips 8
second round 3
sweet fried plantain topped with slow simmered beef, garlicky chorizo and epizote topped with cilantro crema
sustainable sea to table fish of the day over the grain of the day with a local weekly topping and summer vegetables
all natural pan seared chicken breast rolled with sundried tomatoes, sauteed arugula, and smoked mozzarella – topped with a lemon, artichoke, tomato, caper bercy sauce. served over linguini and grilled asparagus
slow cooked in our own hoisan ginger barbecue. served with electra fries and julienned veggie medley
shrimp and lobster sauteed in a white wine, roasted tomato, summer greens, basil and garlic sauce over chef’s pasta of the day accompanied with an herb crostini
vegetarian 21.00
grilled chicken +25.00
all the way from oshin…seared seasame encrusted yellowfin tuna topped with a teriyaki glaze on a bed of our herbed smashed potatoes. served with sautéed julienne veggies
choice of any fish of the day, tuna, shrimp, or all natural chicken breast in a savory caribbean spiced glaze topped with tropical mango and grilled onion salsa and cilantro crème fraiche. served with potato, plantain, and sweet potato mofungo and carbibbean braised greens.
chicken 26.00
shrimp 28.00
fish of the day market
daily curry dish tossed with spring vegetables and your choice of a chef’s grain of the day or rice noodles vegetarian
chicken 24.00
shrimp 27.00
citrus-chipotle boneless braised short ribs over turmeric roasted fingerling potatoes with sauteed green beans and summer greens
shredded chicken, lobster, shrimp or veggie smothered with cheese and served with ruby rice and beans- choice of red, verde or mole traditional
stuffed with ruby rice, beans, veggies, black olives, and jalapeños. smothered with cheese and topped with guacaverde, pico de gallo, and cilantro crema
chicken17.00
beef 17.00
shrimp 19.00
marinated and grilled skirt steak. sliced and topped with spring onions. served with a manchego potato cake, grilled asparagus, and spiced fruit drizzle
soft shell crab, avocado, topped with spicy tuna, masago and sesame onion sweet sauce
shrimp tempura, crab, and cucumber topped with spicy tuna and japanese dressing
shrimp tempura, crab, cucumber topped with avocado, salmon, lemon zest and bonito flake
shrimp tempura, avocado and mango topped with crab
arugula, avocado, red and yellow pepper, seaweed salad and cucumber wrapped in nori
spicy salmon and cucumber topped with eel and avocado
old bay beer steamed shrimp, red pepper, cucumber, baby corn and cilantro
california roll topped with seven pepper seared tuna, avocado and ponzu sauce
soft shell crab, avocado and tuna
tuna and avocado wrapped in salmon and tuna
hawaiian sweet bread served in a savory grilled pineapple butter and sprinkled with island sea salts. 100% of proceeds goes to our employees health care fund
served steamed with lime essence and pink hawaiian sea salt
steamed or fried with a pickled shitake and cabbage slaw served with an umani dipping
mescaline greens topped with fresh salad veggies and choice of homemade dressings: roasted garlic basil, white balsamic, carrot ginger, or blue cheese vinaigrette
sun-dried tomatoes, herbed olives, roasted red peppers, sweet onion, herbed croutons, and romaine lettuce. tossed with an asiago parmesan dressing
chicken +17.00
shrimp +17.00
baby arugula tossed with hearts of palm, grilled pineapple, candied macadamia nuts, grilled sweet onions in an agave and chipotle vinaigrette
sliced heirloom tomatoes, pickled summer fruit fresh imported burrata cheese with meyer lemon-basil and local honey dressing
a luscious concoction of atlantic lobster, artisan cheese, asparagus, cherry tomatoes, scallions, and lots of comfort
hummus and tabouli over greens with feta cheese, roasted peppers, herbed olive blend, grilled onions, cucumber slivers and goddess dressing – toasted garlic pita .
served buffalo style with bleu cheese crumble or spiced sweet and sour
sweet fried plantain topped with slow simmered beef, garlicky chorizo and epizote. topped with cilantro creme and chipotle drizzle
tuna and shrimp marinated with mango and lime – served with blue corn tortillas
wonton crisps layered with crab salad and topped with avocado creme fraiche
fresh baked lump crab cake accompanied with a refreshing cucumber, red onion salad along with our own normandy remoulade
veggies and grain 28.00
stuffed with atlantic lobster salad on a hawaiian sweet roll
choose from pescado, pollo, carnitas pork, chorizo, carne asada, camarones, vegetables
each 3.50
2 for 6
2 tacos with rice and beans +9
side of muneco mole +1
mexican sandwiches layered with tomato, avocado, lettuce, onion, jalapeño, and chipotle mayo. choice of pulled pork and oaxaca cheese with sautéed onions, grilled vegetables and oaxaca cheese, or shredded chicken and oaxaca cheese served with fries
served with pico de gallo and cilantro cream
filled with ruby rice, black beans, jalapenos, black olives, and jack cheese. topped with guacaverde, pico, cilantro crema
side of homemade brown mole +1
shredded chicken, fish, shrimp, or veggies smothered with cheese and choice sauce served with ruby rice and beans. sauce choices – pico, rojo, verde, diablo, mole traditional, muneco’s mother’s mole
veggie 13
pollo 15
camarones 16
langosta 18
fried burrito stuffed with choice of chicken, veggies, or shrimp, beans, rice, jalapenos, queso. topped with cilantro crema, pico, and guacoverde