Labrador Lounge in Normandy Beach

summer watermelon, red onion, and queso fresco on a bed of peppery arugula and pepitas with a cilantro lime and epazote vinaigrette

Grilled jerk chicken, candied Macademia nuts, grilled pineapple, grilled onion, and yellow peppers over baby arugula with a chipotle-agave vinaigrette

served‎ with pablano salad and chipotle aioli

addictive to the core

guacamole and pico de gallo served with clue corn chips

sweet fried plantain topped with slow simmered beef, garlicky chorizo and epizote topped with cilantro crema

sustainable sea to table fish of the day over the grain of the day with a local weekly topping and summer vegetables

all natural pan seared chicken breast rolled with sundried tomatoes, sauteed arugula, and smoked mozzarella – topped with a lemon, artichoke, tomato, caper bercy sauce. served over linguini and grilled asparagus

slow cooked in our own hoisan ginger barbecue. served with electra fries and julienned veggie medley

shrimp‎ and lobster sauteed in a white wine, roasted tomato, summer greens, basil and garlic sauce over chef’s pasta of the day accompanied with an herb crostini

all the way from oshin…seared seasame encrusted yellowfin tuna topped with a teriyaki glaze on a bed of our herbed smashed potatoes. served with sautéed julienne veggies

choice of any fish of the day, tuna, shrimp, or all natural chicken breast in a savory caribbean spiced glaze topped with tropical mango and grilled onion salsa and cilantro crème fraiche. served with potato, plantain, and sweet potato mofungo and carbibbean braised greens.

daily curry dish tossed with spring vegetables and your choice of a chef’s grain of the day or rice noodles vegetarian

citrus-chipotle boneless braised short ribs over turmeric roasted fingerling potatoes with sauteed green beans and summer greens

shredded chicken, lobster, shrimp or veggie smothered with cheese and served with ruby rice and beans- choice of red, verde or mole traditional

stuffed with ruby rice, beans, veggies, black olives, and jalapeños. smothered with cheese and topped with guacaverde, pico de gallo, and cilantro crema

marinated and grilled skirt steak. sliced and topped with spring onions. served with a manchego potato cake, grilled asparagus, and spiced fruit drizzle

soft shell crab, avocado, topped with spicy tuna, masago and sesame onion sweet sauce

shrimp tempura, crab, and cucumber topped with spicy tuna and japanese dressing

shrimp‎ tempura, crab, cucumber topped with avocado, salmon, lemon zest and bonito flake

shrimp tempura, avocado and mango topped with crab

arugula, avocado, red and yellow pepper, seaweed salad and cucumber wrapped in nori

spicy salmon and cucumber topped with eel and avocado

old‎ bay beer steamed shrimp, red pepper, cucumber, baby corn and cilantro

california roll topped with seven pepper seared tuna, avocado and ponzu sauce

soft shell crab, avocado and tuna

tuna and avocado wrapped in salmon and tuna

hawaiian sweet bread served in a savory grilled pineapple butter and sprinkled with island sea salts. 100% of proceeds goes to our employees health care fund

served steamed with lime essence and pink hawaiian sea salt

steamed‎ or fried with a pickled shitake and cabbage slaw served with an umani dipping

mescaline greens topped with fresh salad veggies and choice of homemade dressings: roasted garlic basil, white balsamic, carrot ginger, or blue cheese vinaigrette

sun-dried tomatoes, herbed olives, roasted red peppers, sweet onion, herbed croutons, and romaine lettuce. tossed with an asiago parmesan dressing

baby arugula tossed with hearts of palm, grilled pineapple, candied macadamia nuts, grilled sweet onions in an agave and chipotle vinaigrette

sliced‎ heirloom tomatoes, pickled summer fruit fresh imported burrata cheese with meyer lemon-basil and local honey dressing

a luscious concoction of atlantic lobster, artisan cheese, asparagus, cherry tomatoes, scallions, and lots of comfort

hummus and tabouli over greens with feta cheese, roasted peppers, herbed olive blend, grilled onions, cucumber slivers and goddess dressing – toasted garlic pita .

served buffalo style with bleu cheese crumble or spiced sweet and sour

sweet fried plantain topped with slow simmered beef, garlicky chorizo and epizote. topped with cilantro creme and chipotle drizzle

tuna and shrimp marinated with mango and lime – served with blue corn tortillas

wonton crisps layered with crab salad and topped with avocado creme fraiche

fresh baked lump crab cake accompanied with a refreshing cucumber, red onion salad along with our own normandy remoulade

stuffed with atlantic lobster salad on a hawaiian sweet roll

choose‎ from pescado, pollo, carnitas pork, chorizo, carne asada, camarones, vegetables

mexican sandwiches layered with tomato, avocado, lettuce, onion, jalapeño, and chipotle mayo. choice of pulled pork and oaxaca cheese with sautéed onions, grilled vegetables and oaxaca cheese, or shredded chicken and oaxaca cheese served with fries

served with pico de gallo and cilantro cream

filled with ruby rice, black beans, jalapenos, black olives, and jack cheese. topped with guacaverde, pico, cilantro crema

shredded chicken, fish, shrimp, or veggies smothered with cheese and choice sauce served with ruby rice and beans. sauce choices – pico, rojo, verde, diablo, mole traditional, muneco’s mother’s mole

fried burrito stuffed with choice of chicken, veggies, or shrimp, beans, rice, jalapenos, queso. topped with cilantro crema, pico, and guacoverde